Affordable Kitchen with Commercial Grade Facilities in Sydney's Eastern Suburbs

Commercial Kitchen Hire in Sydney's Eastern Suburbs: Your Guide to Main Office

Sydney's Eastern Suburbs are a hotspot for food entrepreneurs, and Main Office's commercial kitchen hire at 41-51 Wentworth Ave, Pagewood, is your gateway to success. Whether you're launching a ghost kitchen, testing a pop-up concept, or scaling a catering business, our fully equipped kitchen offers flexibility without the overheads of owning a space. Let's explore why our kitchen is the perfect fit and answer the questions you're likely asking.

How much does it cost to hire the commercial kitchen?

Kitchen hire is $35 per hour (exc. GST), available 8:30am-5:00pm with after-hours access by arrangement, and there's a 2-hour minimum hire. A refundable deposit applies - $350 without the iCombi Pro oven, $600 with it - returned once the space is inspected clean and undamaged. Fridge/freezer shelf storage is $19 per shelf per week. Email hello@mainoffice.com.au for daily or monthly rates.

What equipment is included?

The kitchen includes a Rational iCombi Pro gas combi oven, a 2-burner gas cooktop with griddle and static oven, a FastFri gas deep fryer, Kenwood and Robot Coupe food processors, a Robot Coupe planetary mixer, an Eswood pass-through dishwasher, a microwave, a stainless-steel double sink and workstation, a commercial upright fridge and freezer, dry storage, chopping boards, pots and smallware. Wi-Fi, snacks and refreshments are provided.

When can I access the kitchen?

The kitchen is available 8:30am-5:00pm, Monday to Friday, with after-hours access by arrangement for approved regular hirers. Let the team know if you need an early or late session and they'll confirm what's possible.

What's the minimum hire?

There's a 2-hour minimum hire, charged at $35 per hour (exc. GST). Beyond that you book by the hour for as long as you need the space.

Is the kitchen suitable for a pop-up or ghost kitchen?

Yes. With short-term, flexible hire the kitchen suits testing a food concept, catering runs, market-stall prep or online-only (ghost kitchen) fulfilment - commercial-grade equipment, storage and cleaning without a long-term lease.

Is there a deposit?

Yes, a refundable deposit is required before hire: $350 when the iCombi Pro oven is not used, or $600 when it is included. The deposit is fully refunded once the space and equipment are inspected and confirmed left clean and in original condition.

Is there parking and where is the kitchen located?

The kitchen is at 41-51 Wentworth Ave, Eastgardens, in Sydney's eastern suburbs, with free on-site parking for loading in and out.

Can I store ingredients between sessions?

Yes. Fridge and freezer shelf storage is available at $19 per shelf per week (exc. GST), plus dry storage in the kitchen - flexible cold and dry storage for caterers and meal-prep businesses.

Ready to Launch Your Food Business?

Main Office's commercial kitchen in Sydney's Eastern Suburbs is more than a workspace, it's a platform for food entrepreneurs to thrive. Transparent pricing and flexible terms make it easy to get started. Book your session through the Members Portal, or call 1800 841 548 to arrange a tour or a custom quote. Let's cook up something extraordinary together.