What equipment is included in a commercial kitchen rental in Sydney’s Eastern Suburbs?

Main Office’s commercial kitchen in Sydney’s Eastern Suburbs is equipped with commercial-grade ovens, gas stovetops, combi steamers, and heavy-duty mixers. You’ll also find stainless steel prep benches, and a range of other professional equipment. All equipment is regularly serviced to meet NSW food safety standards.

How do I ensure my food business complies with NSW food safety regulations?

Main Office’s kitchen is fully licensed and meets NSW Food Authority standards. We provide handwashing stations, colour-coded cutting boards, and sanitisation logs to support your Food Safety Plan.

Are there storage options for dry goods and cold items in a shared commercial kitchen?

Yes, Main Office offers ample storage for food businesses. Our kitchen includes lockable dry storage shelving for pantry staples and cold storage options for perishables. All cold storage is maintained at strict temperatures to comply with food safety regulations.

Is a commercial kitchen suitable for short-term pop-up or ghost kitchen use?

Main Office’s kitchen is ideal for short-term pop-ups or ghost kitchens. With short-term leases starting at one month, you can test a food concept or fulfil delivery orders without long-term commitments. The kitchen includes all necessary equipment, storage, and cleaning systems.

What are the kitchen access hours?

Kitchen access is Mon–Fri 08:30–17:00 + after-hours by arrangement.

Affordable Kitchen with Commercial Grade Facilities in Sydney's Eastern Suburbs

Discover our fully equipped Kitchen for Hire at Main Office. Crafted for chefs, caterers, and food entrepreneurs, this modern facility in Sydney’s dynamic Eastern Suburbs has all you need to create, cook, and grow your business with ease.

We offer flexible booking terms to suit your needs, rent by the hour for pop-up events, daily for catering jobs, or secure a custom package for long-term production. Located in the heart of Pagewood, our prime Eastern Suburbs spot ensures easy access for you, with free parking adding convenience. Whether you’re launching a startup, testing new recipes, or expanding your catering empire, our kitchen is the perfect space to bring your vision to life.

Equipment List

Rational iCombi Pro Gas Combi Oven
2 Gas Open Burner Cooktop & 600mm Gas Griddle + Static Oven
FastFri Freestanding Single Tank Gas Deep Fryer
Kenwood MultiPro Express Food Processor
Robot Coupe Food Processor & Veg Prep R211XL Ultra
Robot Coupe Bakermix Planetary Mixer SP502-A 5Ltr
Eswood Automatic Pass-Through Dishwasher
25L Microwave
Stainless Steel Double Sink
Spacious Stainless Steel Workstation
Commercial Upright Fridge
Commercial Upright Freezer
Dry Storage
Chopping Boards
Assorted Pots
Assorted Smallware
Wi-Fi, Snacks & Refreshments Provided

Book Our Kitchen

Easy Online Booking & Support

Book your kitchen time effortlessly in just a few clicks using our easy-to-use Member's Portal. Rates are charged by the hour, for daily rates, please contact us at hello@mainoffice.com.au.

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Kitchen With Commercial Grade Facilities Made Accessible

Affordable Hourly Rate

Discover exceptional value with our budget-friendly pricing and flexible hourly or daily rentals for our kitchen at Main Office.
Available to hire for only $ 35 per hour (excl. GST) from 8:30am – 5:00pm, with after-hours access available.

A refundable deposit is required prior to hire. The deposit amount is $350 when the iCombi Pro oven is not used, or $600 when the iCombi Pro oven is included in the booking.

The deposit will be fully refunded once the space and equipment have been inspected and confirmed to be left clean and in its original condition.

Fridge & Freezer Shelf Storage

Keep your products fresh and organised with our fridge and freezer shelf storage. Perfect for businesses needing flexible cold storage.
Weekly rate of $ 19 per shelf (excl. GST).

Conveniently Located in the Eastern Suburbs

Located in the heart of Pagewood in Sydney’s Eastern Suburbs, our Commercial Kitchen is perfectly positioned for catering businesses in the area. Enjoy hassle-free operations with free parking, plus a private entrance for direct, discreet access, ideal for preparing, packaging, and dispatching efficiently.

Our Growing Community

We want you to make the most of all the different spaces, areas, and facilities at Main Office. This includes our indoor and outdoor communal spaces, photo studio, gym, podcast studio, sauna, kitchen, and many other amenities. We host events to bring the community together and encourage collaboration. Come join us for Friday Happy Hour or a B&E Breakfast.

Why Choose Main Office?

All-Inclusive Monthly Office Benefits. If you’re on a monthly rolling contract, you’ll get extra benefits to help you focus on growing your business. We offer flexible office space, not memberships. Just give us 30 days’ notice if you want to move offices or move out.

Download our guide to Flexible Workspaces

Discover Main Office Spaces, from daily desks to infra-red saunas, to indoor parking and more. Our premium workspace is somewhere you will be proud to bring your clients too.

Contact Us

Please specify in your message if you would like to come in for a Free Trial or Tour. 8:30am - 5pm, Monday - Friday.

Commercial Kitchen Hire in Sydney’s Eastern Suburbs: Your Guide to Main Office

Sydney’s Eastern Suburbs are a hotspot for food entrepreneurs, and Main Office’s commercial kitchen hire at 41-51 Wentworth Ave, Pagewood, is your gateway to success. Whether you’re launching a ghost kitchen, testing a pop-up concept, or scaling a catering business, our fully equipped, licensed kitchen offers flexibility and compliance without the overheads of owning a space. Let’s explore why our kitchen is the perfect fit and answer the questions you’re likely asking.

How much does it cost to hire the commercial kitchen?

Kitchen hire is $35 per hour (exc. GST), available 8:30am-5:00pm with after-hours access by arrangement, and there's a 2-hour minimum hire. A refundable deposit applies - $300 without the iCombi Pro oven, $600 with it - returned once the space is inspected clean and undamaged. Fridge/freezer shelf storage is $19 per shelf per week. Email hello@mainoffice.com.au for daily or custom rates.

What equipment is included?

The kitchen includes a Rational iCombi Pro gas combi oven, a 2-burner gas cooktop with griddle and static oven, a FastFri gas deep fryer, Kenwood and Robot Coupe food processors, a Robot Coupe planetary mixer, an Eswood pass-through dishwasher, a microwave, a stainless-steel double sink and workstation, a commercial upright fridge and freezer, dry storage, chopping boards, pots and smallware. Wi-Fi, snacks and refreshments are provided.

When can I access the kitchen?

The kitchen is available 8:30am-5:00pm, Monday to Friday, with after-hours access by arrangement for approved regular hirers. Let the team know if you need an early or late session and they'll confirm what's possible.

What's the minimum hire?

There's a 2-hour minimum hire, charged at $35 per hour (exc. GST). Beyond that you book by the hour for as long as you need the space.

Is the kitchen suitable for a pop-up or ghost kitchen?

Yes. With short-term, flexible hire the kitchen suits testing a food concept, catering runs, market-stall prep or online-only (ghost kitchen) fulfilment - commercial-grade equipment, storage and cleaning without a long-term lease.

Is there a deposit?

Yes, a refundable deposit is required before hire: $300 when the iCombi Pro oven is not used, or $600 when it is included. The deposit is fully refunded once the space and equipment are inspected and confirmed left clean and in original condition.

Is there parking and where is the kitchen located?

The kitchen is at 41-51 Wentworth Ave, Eastgardens, in Sydney's eastern suburbs, with free on-site parking for loading in and out.

Can I store ingredients between sessions?

Yes. Fridge and freezer shelf storage is available at $19 per shelf per week (exc. GST), plus dry storage in the kitchen - flexible cold and dry storage for caterers and meal-prep businesses.

Ready to Launch Your Food Business?

Main Office’s commercial kitchen in Sydney’s Eastern Suburbs is more than a workspace—it’s a platform for food entrepreneurs to thrive. Transparent pricing and flexible terms make it easy to get started. Visit https://mainoffice.com.au/commercial-kitchen/ to book a tour or request a custom quote. Let’s cook up something extraordinary together.